“Preserved they don’t burn, the bitterness softens.
California has been burning for years. When I lived
in LA, I drank water pumped from Colorado. Lemons
from my grandmother’s tree—two orbs, turning in my hands
under the faucet—clear, cold, unfiltered…”
This week on the show we’ve got poetry and pie. We talk with the authors of How to Write a Novel in 20 Pies, and we hear from a poet who incorporates food imagery into her work.
Plus, Daniella Richardson reviews a podcast that turns a critical eye towards the wellness and weight loss industry.
