With the cost of food going up, we take a look at how our changing climate is impacting the ability to produce certain food types. As well as discussing the ongoing concerns we look at ways we can adapt to the changes and how we can reduce the impacts. Clare Nasir goes through some of the developments whilst Alex Burkill catches up with Thomas Crocker, Science Manager for the Met Office Climate Security Team to learn how the work we do is helping organisations prepare for the future.
