Description

In this first Ontario Brewer podcast for February, Master Cicerone^®, Mirella Amato chats with Ken Woods, president of Black Oak Brewing Co. and brewmaster Matthew O’Hara from Beau’s All Natural Brewing Co.Together, the trio sample the new Black Oak winter seasonal: Triple Chocolate Cherry Stout. Listen, and find out:

• How Ken and Matthew are connected
• How the old ceramic Beaus All Natural bottles were repurposed
• How chocolate is added three times to the Triple Chocolate Cherry Stout
• The therapeutic benefits of marshmallows
• How brewers experiment with new ingredients and spices