Description

In this Episode of Ontario Brewer, Master Cicerone^®, Mirella Amato chats with Marvin Dyck, brewmaster at Wellington Brewery and head brewer, Rob Doyle, from the Mill Street Brewery in Scarborough. Rob has brought in one of the brand new beers featured in the Mill Street Brewery Summer Seasonal Sampler: Belgian Style Cherry IPA. Find out:

• About the type of facial hair male brewers like to sport
• How to MacGyver a system to blend fruit juice into the fermenter
• Which farmer’s market ingredient will be in an upcoming Wellington brew
• Why IPAs should be consumed fresh