Description

In this second Ontario Brewer podcast for May, Master Cicerone^®, Mirella Amato chats with Head Brewer Rob Doyle from the Scarborough location of Mill Street Brewery. Brewmaster Marvin Dyck, from Wellington Brewery, is also in the studio to share his latest limited edition batch of Wellington Brewery Chocolate Milk Stout. Find out:

• An unexpected pairing for the Chocolate Milk Stout
• When lactose is added to Milk Stout
• Some Mill Street beers that are great for cellaring
• What happens when you combine the two feature beers for May …