After completing a degree at the University of Chicago, Lauren Shockey took up a role in a public relations agency. But after just one year in the “perdition” of the corporate world she quit her job and enrolled in the French Culinary Institute to start her training as a chef. She went on to take up internship roles in some of the world’s most well-known restaurants, in New York, Paris, Hanoi and Tel Aviv. Her book, Four Kitchens, chronicles her life as a stagiares (chef’s apprentice).
Interview by Valerie Khoo, director of Sydney Writers' Centre.
www.sydneywriterscentre.com.au
www.valeriekhoo.com
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