The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids (sourness) and bitter tannins counteract it. Join us with Special Guest Co Host Real Estate Expert and Author of "With Me Everything is Possible" Oladipo Olafunmiloye, Egyptian BellyDancers Asala Dance and Shadiyah Dance, with Special Musical Guest Artist " Leo & Cygnus. Tonight in The Cellar Tune in You don't want to miss this SHOW!!!
