The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster.
Joining us tonight as Special Guest Host the CoFounders of Nura Magazine Akilah Clark and Crystal Davis. Our Guest Muscial Artist Jazz Guitarist Deon CleanCutt Clark
