【集思晨读 Lewis Day 101 中国文化特辑 】
030 Roast Duck
Good morning, everyone! It's Wed., 18th March. I am Lewis saying hello to you all from Yangzhou.
大家周三早上好，今天是三月十八号! 我是Lewis，在扬州给大家晨读！
今天的中国文化特辑跟大家聊 烤鸭 Roast Duck
1. If you come to China, Roast Duck, Kaoya, is a must-have.
2. Kaoya is a famous delicious dish in China with a history of 1,600 years.
3. An authentic Kaoya should be roasted delicately in an oven burnt with fruit wood.
4. The temperature and timing should be strictly controlled.
5. To keep their skin crisp and the meat tender, Kaoya should be taken out of the oven after 50 minutes.
6. A roast duck must be cut into more than one hundred slices within several minutes after it is brought out of the oven.
7. Each slice contains skin and meat.
8. Thin pancakes, Chinese onions, cucumbers and special sauce are used to compliment Kaoya.
9. Now you have followed us so far, if you still haven’t decided to try this famous Beijing’s specialty, you probably will miss the most enjoyable culinary experience of your life.
