Meet Sean Williamson, a butcher for Liehs and Steigerwald on Grant Boulevard. Williamson didn't set out to be a butcher. In fact, it took years of college as an art major and thousands of tuition dollars before he decided to pursue something with more immediate, tangible results. That desire led him to his job making sausage for a specialty butcher shop, a position he's held for almost a decade. Williamson's job description includes being the butcher, manager, and general everyman at Liehs and Steigerwald, which has served Syracuse's Northside community for more than 80 years.
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