Javier Perez Rocha is the owner of Rancho Santa Marina, an organic sheep cheese farm, located just west of Atongo, Queretaro. When Javier was a boy his father bought the farm and since 1983 it had seen many iterations: cattle, hay, asparagus, mixed vegetables. Now, since 2009, it produces organic sheep cheese. Here’s my interview with Ricardo from August 2019: https://5000milesofhope.org/
