Dr. Fasano is the author of Gluten Freedom, a book for general readers about celiac disease, gluten-related disorders, and the gluten-free diet. He also co-authored Gut Feelings: The Microbiome and Our Health, published in March 2021 by MIT Press.
Education and Training
Residency, University of Naples School of Medicine
Medical Degree, University of Naples School of Medicine
Professional Highlights
Director, Center for Celiac Research and Treatment, Massachusetts General Hospital for Children
Division Chief, Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital for Children
Director, Mucosal Immunology and Biology Research Center, Massachusetts General Hospital for Children
Professor of Pediatrics, Harvard Medical School
Professor of Nutrition, Harvard T.H. Chan School of Public Health
