Ep 338 August 2025 Roundup

Description

On this podcast I get to catch up with Ellen Bayens of theceliacscene.com about the articles and information she has brought to our attention over the past month. Summer is usually a slow time when it comes to releasing information about studies and new products, but as usual, Ellen has found some valuable information to share with us.

Selena DeVries RD has a new program to help celiac patients relieve some of their ongoing symptoms with dietary supplementation. Selena has also written about the Gluten Free Diet as only the first step in treating our celiac disease.

While I was in Calgary, I was invited for dinner by Cinde Little, the Everyday Gluten Free Gourmet. Cinde made an amazing ice cream for dessert for me – Strawberry Cheesecake Ice Cream – and now wants to share the recipe with us (it was amazing!).

Big News – Ellen has updated her Guide to Fast Food Dining which directs us to the allergen pages of fast-food restaurants here in Canada. It’s easy to look up a restaurant this way without having to go through many links. Ellen has put the information at our fingertips.

New on the market – Gluten Free English Muffins from O’Dough’s. Look for them where you regularly shop (they’re sold out online!) – this is great news!

Here are the links -
Updated! Gluten-Free Guide to Fast Food Dining - Canada

CELIAC SCENE NEWS

Supplements That Actually Reduce Bloating & Constipation | Selena, RD

A Canadian Celiac Podcast

What I Learned on My Road Trip across Canada - Part 1

SELENA RD, INSTAGRAM CORNER

3 Things Selena Tells Celiacs with Persistent Symptoms
How to Enjoy More Freedom on the Gluten-Free Diet
How to Enjoy Relief from Celiac Symptoms
What Exactly is Constipation?
A Strict Gluten-Free Diet is Only Step One

GLUTEN-FREE PRODUCTS & SERVICES

O'Dough's Perfects the Gluten-Free English Muffin

GLUTEN-FREE RECIPES

Easy Strawberry Cheesecake Ice Cream by Everyday Gluten Free Gourmet

Sue’s Websites and Social Media –