This week we meet Gabriel Fernandez, president of confectionery company Mars Wrigley. With experience in both European and Latin America, Fernandez discusses how he's successfully grown the business across both of these diverse markets and how these different cultures have shaped his management style.
As an organisation dedicated to sustainability, Fernandez and I discuss the recent updates to Mars' Sustainable in a Generation progress report and how he has achieved record reduction in carbon emissions in global emerging markets.
Credits:
Presenter: Éilis Cronin
Producer: Inga Marsden
Artwork: David Robinson
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