In the last two decades, U.S. consumption of imported foods has grown by 80% — and the nation’s imported foods requirements have grown and changed along with that. With TAG now having expanded into India, we take a look at what this growth – in U.S. consumption and regulations – means to India food exporters. In this session of TAG Talks, TAG Director of Communications Lisa Lupo speaks with Food Safety Director Ranjeet Klair about U.S. food imports from India.
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