A dedication to the past allows some family restaurants in the Capital Region to survive through the decades, including El Novillero, Genova Bakery and Club Pheasant.
Written and read by Judy Farah
Hosted by Jennifer Fergesen
Produced by Danna Sweidan
Music: Time Out by Atch (CC BY 3.0)
Read the story here: https://www.comstocksmag.com/article/three-capital-region-restaurants-keep-it-family
