Western food has often been branded bland, but things are changing quickly. As America's growing obsession with spicy food embraces ghost pepper snacks and habanero laced cocktails, how does this trend compare to the refined, centuries-old fire of Chinese Sichuan and Hunan cuisines? / Heart to Heart - please send your audio questions to roundtablepodcast@qq.com (15:33). On the show: Steve Hatherly, Niu Honglin & Yushun
