Hi, I'm Dr. John Ennis, CEO at Aigora. In this episode, I enjoy speaking with Dr. Paula Varela. Paula and I shared a fascinating conversation regarding the role and risks of AI in consumer research, before discussing how sensory science can help drive healthier and more sustainable food choices. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future.
LinkedIn: Paula Varela Tomasco
Organizations: Nofima & Norwegian University of Life Sciences (NMBU)
Expertise Areas:
Sensory & Consumer Sciences
Sustainable and Healthy Food Behavior
Cross-Cultural Consumer Research
Food Science & Engineering
