Hi, I'm Dr. John Ennis, CEO at Aigora. In this episode, I caught up with my longtime friend, Dr. Wei Qin, Global Director of the Insights Center of Excellence at Ingredion.
I particularly enjoyed her story about a flavorist using AI to find a molecule they hadn't considered. It is a great example of her view of AI as a "stretcher" for human limits. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future!
Company: https://www.ingredion.com/
Latest Book: Gen X Asian Americans: From Learning to Thriving
Expertise Areas:
Flavor Modulation & Sensory Measurement
Market Research & Consumer Behavior
Center of Excellence (CoE) Strategy
Social Media Insights for R&D
Disclaimer: The views and opinions expressed by Wei Qin in this episode are her own and do not necessarily reflect the official policy or position of Ingredion or Wei's former employers.
