In this episode of Fire & Flavor, I sit down with Maki and Garth, the creators of Volcanic Ash Hot Sauce, a bold small-batch brand built around one seriously unforgettable sauce. After seven years of experimenting and refining, they landed on “The OG,” a deep, savory blend of caramelized garlic, onions, habaneros, and smoky heat that delivers something truly unique. 🌋🌶️
We dive into their flavor philosophy, the story behind the brand name, and how they stay true to their craft with every small-batch release. Whether you're a hot sauce connoisseur or just discovering your heat tolerance, this episode captures what it means to truly obsess over flavor.
💬 Topics Covered:
How Maki and Garth created “The OG”
The seven-year sauce development journey
Staying small-batch and ingredient-focused
Building a hot sauce brand with heart
Real stories from fans and foodies
🔥 Grab your bottle or learn more at: volcanicashhotsauce.com
