This episode we talk to Steve Ashworth, who we label the ‘Clark Kent’ of hospitality in the South West – tax specialist for the industry by day then expert chef, foodie judge, writer and critic by night. Listen in to hear his unique insight on all matters hospitality.
For more information about the show, visit www.atmytablesouthwest.co.uk.
You can email us via atmytablesouthwest@gmail.com or follow us on social media:
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Produced by Sam Cooper.
Music from Uppbeat
https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment
License code: JNLFMOZ3BCH2RCOQ
