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Description

Egg prices are through the roof! But have you ever thought about the difference between white and brown eggs? Also, did you know that in Europe, eggs are kept at room temperature?! Learn why eggs can taste like sh*t and other random facts on this week’s episode all about a hen’s unfertilized membrane. Breakfast is ready!

References:

  1. Britannica. (n.d.). Egg (food). Retrieved March 23, 2025, from https://www.britannica.com/topic/egg-food

  2. KSAT. (2024, January 24). Why eggs need to be refrigerated in the US but not Europe. Retrieved March 23, 2025, from https://www.ksat.com/features/2024/01/24/why-eggs-need-to-be-refrigerated-in-us-but-not-europe/

  3. The Kitchn. (n.d.). Baking school day 1: All about eggs and baking. Retrieved March 23, 2025, from https://www.thekitchn.com/baking-school-day-1-all-about-eggs-and-baking-222479

  4. The Kitchn. (n.d.). Best egg substitutes for baking. Retrieved March 23, 2025, from https://www.thekitchn.com/best-egg-substitutes-baking-23003895

  5. Friday Socks. (n.d.). The history of bacon and eggs. Retrieved March 23, 2025, from https://www.fridaysocks.com/blogs/news/the-history-of-bacon-and-eggs

  6. Organic Valley. (n.d.). Brown vs. white eggs. Retrieved March 23, 2025, from https://www.organicvalley.coop/blog/brown-vs-white-eggs/

  7. Healthline. (n.d.). White vs. brown eggs. Retrieved March 23, 2025, from https://www.healthline.com/nutrition/white-vs-brown-eggs