On this week’s Tech Nation, Moira speaks with Stanford Professor DAN JURAFSKY tells us about “The Language of Food: A Linguist Reads the Menu.” Over the centuries and around the globe, the food we eat today started their journeys long ago and far away.
Then on BioTech Nation, LEE JONES, the CEO of Rebiotix tells us and their approach to treating severe bacterial infections called c. difficile, and Andrew Strong, the CEO of Kalon Biotherapeutics, talks about their U.S. government to provide massive doses of vaccines in response to pandemic, and how they are also working on cancer vaccines.
