The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called Peaches Be Crazy (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his one-armed dad weight-loss hack. We dive into:
🥃 Libation Station – peach + sage bourbon smash
🥩 Local Shoutout – Bailey’s Meats (Schoolcraft, MI) + MOO-ville Ice Cream
🍕 Michigan Food Talk – Detroit pizza, Coney dogs, pasties & apples
🧀 Sheet Pan Nachos – how we build them, toppings that slap, and why lettuce actually matters
🍑 Pop Culture – The Bear’s omelet, Gordon Ramsay at Burger King, and why Michigan peaches beat Georgia’s
📣 Announcement – Catch us LIVE at Harvest Fest 2025 in Grand Rapids at The Crushed Grape
It’s food, drinks, dad jokes, and a little Midwest madness. Come hungry.
👉 Listen + subscribe: bruhpodcast.com
