Welcome to this week’s episode of A Founder’s Playbook!
In this episode of A Founder’s Playbook, we sit down with Temi, co-founder of Sylt Pickling, to dive into the journey of turning a shared love of pickle juice into a fast-growing business.
From a young age, Temi’s non-negotiable has been tenacity—a work-hard attitude that has shaped his journey as a founder. That relentless drive led him and his co-founder to spot a gap in the market and launch Sylt Pickling, a brand that’s redefining pickling with bold flavors, premiumingredients, and a serious passion for fermentation.
As they take their next big step—seeking investment for the first time—Temi opens up about the challenges, wins, and lessons learned alongthe way.
If you’re a founder, foodie, or aspiring entrepreneur, this is an episode you won’t want to miss.
We hope you enjoy listening and don’t forget to pass the playbook.
Sylt Pickling Website
→ syltpickling.co.uk/
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