In the ever-evolving world of specialty coffee, few producers have approached cultivation and processing with as much scientific rigor as Dr. Mauricio Shattah. A medical doctor turned coffee producer, Shattah has transformed Finca La Negrita into a hub of innovation, applying advanced fermentation techniques, meticulous quality control, and a deep commitment to sustainability. His journey exemplifies how knowledge from other disciplines—medicine, fermentation science, and sustainability—can redefine the coffee industry.
