On Episode 8, we’re talking to a true the incredible Lazarus Lynch! Award-winning chef, bestselling author, artist & therapist. Lazarus is living life on his own terms. He’s the author of Son of a Southern Chef: Cook with Soul and made history as the first Black and queer chef to cook for the Met Gala in 2012. His work has been featured in Vogue, The New York Times, The Washington Post, and Forbes. We dive into his journey in food, mental health, and self-expression!
