David Tanis has been a chef for the past four decades, spending most of his career at the legendary restaurant Chez Panisse. He preaches simplicity over everything, letting the natural flavors of fresh ingredients speak for themselves.
He is also an accomplished food writer, with 4 cookbooks under his belt, most notably "a platter of figs", which is ranked as one of the top 50 best cookbooks ever by the Guardian. He continues to write the food column for the New York Times.
David was extremely generous with his time, and it was an absolute pleasure to sit down and talk with him.
Thank you for watching and supporting the show. :)
