Episode Summary:
In this eye-opening episode of the Lead Volunteers podcast, host Josh Denhart introduces us to Sandy Harper, a vibrant volunteer in West Virginia whose innovative approach to youth ministry is preventing the all-too-common disconnect between elementary and junior high students within the church. This episode delves into a creative ministry initiative that captivates young minds, building skills and relationships centered around faith and culinary arts.
Sandy Harper shares the journey of how a simple cooking class evolved into a multifaceted ministry that not only provides students with valuable life skills but also creates a smoother transition into youth ministry. By utilizing the church's industrial-sized kitchen as a classroom, Harper engages fourth through sixth graders in preparing elaborate, from-scratch breakfasts each week. As the students cook and eat together, they learn more than just recipes—they develop leadership skills, practice hospitality, and enjoy Biblical teachings in a unique, hands-on environment. Incorporating community outreach and mentorship, the program exemplifies how leveraging personal passions can transform volunteer work into a life-changing experience for all involved.
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Resources:
The resources mentioned in this episode are primarily the personal experiences and the strategies utilized by Sandy Harper and her team. Don't forget to check out leadministry.com for more insights and guidance on church volunteer management and other related topics by Josh Denhart.
We hope you enjoy episode 209 of the Lead Volunteers Podcast and share it with a ministry leader you know who may find this beneficial for their ministry context!
If you would like to gain INSTANT access to the bank of resources mentioned in today's episode, check out leadvolunteers.com and get started today!
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