In this episode, we sit down with Anays Diaz from Spiribam for a full-on deep dive into the world of rhum agricole. What started as a conversation quickly turned into a spirited (pun intended) geek-out as we explored what makes rhum agricole so unique—from its raw material and production methods to its flavor profile and cultural significance.
If you’ve ever wondered how rhum agricole differs from traditional rum, why terroir matters, or why bartenders and spirits nerds hold it in such high regard, this episode is for you. Educational, passionate, and unapologetically nerdy, this conversation is a must-listen for anyone curious about rum beyond the basics.
In This Episode, We Cover:
• What rhum agricole is and how it differs from molasses-based rum
• The role of fresh sugarcane juice and terroir
• Production methods and regional influences
• Flavor profiles and how to approach tasting rhum agricole
• Why rhum agricole has such a devoted following in the spirits world
Whether you’re a bartender, spirits enthusiast, or just rum-curious, this episode delivers knowledge, context, and plenty of enthusiasm.
🎙️ Press play and nerd out with us
