Ken welcomes in today's episode Amanda Bruns, founder of the beverage consulting firm Ale Advised, to talk about the emerging trend of cannabis-infused beverages.
Not even two months ago, Ken had no idea that these drinks even existed. Yet when a friend suggested he check them out, suddenly it emerged that there are entire sections of common wine and liquor stores devoted to cannabis-infused mixed drinks, almost like an overnight industry had sprung up.
And you may just be thinking the same thing: "Where did these drinks come from?"
So Amanda is here to give us some background on what's involved, how they're made, the different types and, most of all, what kinds of effects you should watch out for.
Fundamentally, cannabis-infused drinks are growing in popularity as an alcohol alternative, for both recreational and wellness purposes. Amanda tells us about the difference between CBD and THC varieties, as well as the science behind the infusion processes, and their effects compared to traditional alcohol.
The conversation also touches on the evolving market, legislative variations across states, and safety concerns such as driving under influence and mixing with alcohol.
The key takeaway: start slowly, don't drink too fast, and pay attention to how your body responds. Everyone will have their own distinct reaction. Start with low doses, and seek medical advice if necessary. Always be considerate of safety and awareness, and be with people you trust and who will look out for you when first trying it out.
Our episode today aims to demystify cannabis beverages and encourage informed and responsible consumption. If you are looking for that alternative to alcohol, energy drinks or sugary drinks, do your research and see what you think!
Learn more, visit Ale Advised, Amanda Bruns, founder
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