Richmond Griner of Wag Works chats with Chanel Flannagan, founder of Pup Pastry, a Raleigh-based pet wellness company rooted in a personal journey to heal her dog Suki’s chronic skin and coat issues. After vet-prescribed treatments failed to offer lasting relief, Chanel uncovered that Suki had a sensitivity to molasses — a surprisingly common ingredient in many dog treats. Determined to find a better solution, she began crafting her own molasses-free recipes using high-quality, functional ingredients. What started as home baking in Raleigh quickly evolved into Pup Pastry: a growing brand offering everything from clean baked goods to unique dehydrated chews like duck necks and salmon heads, along with targeted products like the Dental Bundle and Overall Wellness Bundle. Through her intentional, ingredient-conscious approach, Chanel is redefining pet treats — and helping dogs everywhere feel as good as they deserve.
