In this episode, we dive into the highs and lows of this year’s turkey season, reflecting on the challenges that come with balancing a busy life and finding the time to get out into the woods. From unpredictable work schedules to family obligations, we talk about how real life can sometimes get in the way of our hunting plans—and why the time we do get outdoors is more meaningful because of it.
We'll also hear about Dannie's recent adventures in paddle fishing, including the excitement, the frustrations, and what makes the experience so unique. Whether you're a seasoned angler or just curious about this unusual type of fishing, you won’t want to miss his stories.
And of course, no turkey season recap would be complete without a conversation about food. We'll wrap things up by sharing our favorite ways to clean, cook, and enjoy wild turkey—from traditional recipes to a few creative twists we’ve tried over the years.
