In this episode, we sit down with Mike Adams, the man behind Adam’s Rib Smokehouse in Salem, Oregon. Mike shares his inspiring journey—starting from a small concession trailer at the local Saturday Market in 1998 to building one of Salem’s most beloved BBQ restaurants.
We talk about the challenges, the wins, and the family values that helped shape Adam’s Rib Smokehouse into a true community landmark. From slow-smoked meats to strong community ties, Mike’s story is a reminder of what passion, hard work, and perseverance can achieve.
Whether you’re an aspiring entrepreneur, a foodie, or simply love a good success story, this episode is packed with inspiration (and a little BBQ flavor!).
🔥 Learn more about Adam’s Rib Smokehouse: https://adamsribsmokehouse.com/about/
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