On this episode of Hospitality On The Rise, Kevin Garry, Managing Partner and Owner of L’Artusi, b’artusi, Via Porta, and L’Artusi Supper Club, takes us through his journey from washing dishes at his uncle’s restaurant to building a thriving restaurant group in New York City. Kevin reflects on his evolution from a young worker in the kitchen to becoming a key player in some of NYC’s most beloved dining spots. He also opens up about how his experiences, both in fine dining and fast casual at Shake Shack, shaped his approach to leadership and business growth.
Links
- Instagram - Kevin Garry: https://www.instagram.com/kevinwgarry/
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-34-kevin-garry
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