On this episode of Hospitality On The Rise, host Alice Cheng welcomes Amanda Signorelli, CEO and Co-Owner of Golden Steer, a staple in Las Vegas dining. Amanda recounts her unexpected journey into hospitality after transitioning from tech and consulting, reflecting on her entrepreneurial experiences in both industries. She shares valuable insights on leadership and the innovative strategies that helped Golden Steer thrive — especially during the challenges of COVID. This episode is packed with lessons on resilience, risk-taking, and the power of human connection.
Links
- Instagram - Amanda Signorelli: https://www.instagram.com/signorelliamanda/
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-37-amanda-signorelli
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