This week on Hospitality On The Rise, Sam Yoo, Chef-Owner of Golden Group Foods (Golden Diner and Golden Hof), takes Alice Cheng through his remarkable journey in the hospitality world, from growing up in a restaurant family to being named a James Beard semifinalist. Sam shares the lessons he learned from his early experiences at Dunkin' Donuts, his time working under renowned chefs including Mario Carbone and Rich Torrisi, and his journey to becoming an entrepreneur. He reflects on the importance of patience, flexibility, and trusting the process, as well as his drive to build a brand that balances growth with authenticity.
Links
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-53-sam-yoo
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