On this episode of Hospitality On The Rise, host Alice Cheng sits down with acclaimed chef and restaurateur Dan Kluger, founder of Hardscrabble Hospitality—the group behind celebrated restaurants Loring Place and Greywind. With a career shaped by mentorships under industry icons like Danny Meyer, Floyd Cardoz, Tom Colicchio, and Jean-Georges Vongerichten, Dan shares his journey from an unexpected start in nutrition and food science at Syracuse University to becoming a leading voice in modern American cuisine. This conversation offers an honest and insightful look into the realities of restaurant ownership, the importance of mentorship, and the evolution of a chef into a business leader. Whether you're an aspiring chef, a seasoned operator, or simply passionate about hospitality, Dan’s story is both inspiring and deeply informative.
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