On this episode of Hospitality On The Rise, host Alice Cheng sits down with the dynamic and deeply passionate Talia Berman — a hospitality powerhouse whose journey has taken her from waitressing during grad school to running some of New York City’s most iconic restaurants, to now shaping the future of hospitality through strategic consulting at Friend of Chef. With stories spanning legendary spots like Union Square Cafe, Lincoln Ristorante, and Levain Bakery, Talia shares her love for the industry’s magic, the lessons learned in chaos, and her unwavering belief in food as a tool for connection and transformation. Whether you’re just stepping into the industry or decades deep, this conversation is a masterclass in hustle, heart, and staying true to what lights you up.
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Until next time, keep rising!
