In Episode 40 of Still Connect, I sat down with Dan Purdy and his daughter, Morgan, the father–daughter duo behind Purdy-Q, one of Stillwater’s most beloved BBQ businesses. They share how a hobby turned into a community favorite, what it’s like running a business together, and the passion that goes into every plate they serve. From the early days of developing recipes and business strategies to growing a loyal local following, their story is a blend of tradition, teamwork, and a whole lot of heart (and smoke).
If you love family business stories, local food culture, or just appreciate good BBQ, you’ll enjoy this episode!
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Guest Links & Resources:
Website: Purdy Q
Instagram: @purdyq_meats_n_treats
Facebook: Purdy Q
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