In this episode of No Footprints, hosts Sheldon Young and Jason Moreau interview guest Caroline Cotto, Director at NECTAR. Caroline shares her experiences in food innovation, particularly in plant-based alternatives, and the importance of taste testing and consumer insights in driving the market forward. The conversation highlights the challenges and opportunities in the alternative protein space, emphasizing the need for continuous research and adaptation to consumer preferences.
Chapters
00:00 Introduction to Sustainability Conversations
02:48 Sustainability in Dairy Industry
05:51 Innovations in Plant-Based Foods
08:43 Consumer Insights and Taste Testing
11:28 Research and Development in Alternative Proteins
14:50 Regional Variations in Consumer Preferences
17:52 Future Directions in Alternative Protein Research
23:10 Exploring the IFT Conference and Research Presentation
24:27 Key Takeaways for Sustainability
25:49 Ice Cream Insights and Taste Testing
27:37 The Future of Alternative Proteins
29:04 Reflections on the Conversation
31:15 The Importance of Research in Food Innovation
36:24 Navigating Market Trends and Consumer Behavior
41:14 AI in Food Research and Marketing Strategies
