In this killer episode of The Most Dangerous Podcast, Fraser and James dive into the deadly world of extreme cuisine — including fugu, the infamous Japanese pufferfish that can kill in minutes, and Sannakji, the Korean live octopus dish that fights back. From dishes that need a license to serve, to their own wildest meals and dream death row dinners, this episode is a must-listen for thrill-seeking foodies. Would you risk it for a bite?
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