In this episode of Market Plate, Michael Wangbickler speaks with Jody Hall, founder of Wunderground, about the innovative approach to coffee that incorporates adaptogens for wellness. They discuss the challenges and opportunities in the food and beverage industry, particularly in the coffee market, and how Wunderground positions itself as a leader in this emerging category. Jody shares insights on the importance of taste, the role of their cafe as a research and development space, and the future plans for growth and fundraising.
Takeaways
- Wunderground aims to add wellness to daily coffee rituals.
- Adaptogens are natural substances that help the body adapt to stress.
- The cafe serves as a profitable billboard and R&D playground.
- Coffee innovation has been stagnant for the past two decades.
- Daily consumption of adaptogens can enhance well-being.
- Packaging is designed to inspire curiosity and wonder.
- Direct-to-consumer strategies are a focus for future growth.
- Supply chain challenges exist due to tariffs and sourcing.
- The coffee market is seeing a rise in health-focused products.
- Wunderground is positioned to lead in the adaptogenic coffee space.
