In this episode of Chingon SA, host Luis interviews Luis Vega, founder of Texas Bros Jerky. Vega shares his entrepreneurial journey from working full-time at CPS Energy and H-E-B to launching a successful jerky business. He discusses developing unique flavors like Chingon Dilly and Celly Dilly, growing from 5 to 170 pounds of jerky production weekly, and selling at local pop-up events. The conversation explores Vega's commitment to community involvement, his mentorship experiences, and his passion for creating a business that inspires hard work and perseverance. With eight current flavors and plans for expansion, Texas Bros Jerky represents a testament to grassroots entrepreneurship and family-driven ambition.
Learn more about Louie and TXBrosJerky on all the socials:Insta: txbrosjerky210
TikTok: txbrosjerky2102FB: TXBros Jerky
