Welcome to Spirits Made Simple by Gastrolingo — your compact guide to understanding the world’s most iconic spirits.
In this episode, we break down six essentials every service professional should know: Grappa, Pastis, Calvados, Slivovitz, Rum, and Genever.
Learn where they come from, what they’re made of, how they taste, and when to recommend them.
Perfect for bartenders, hospitality pros, and anyone who wants to understand spirits in a clear and practical way.
#SpiritsMadeSimple #BartenderTips #ServiceTraining #HospitalitySkills #DrinkKnowledge #BarBasics #Mixology101 #Grappa #Pastis #Calvados #Rum #Genever #Slivovitz #SpiritEducation #BeverageTraining #FoodAndBeverage
