Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast!
0:00 - Start
1:00 - How Bobby T Got Started
4:38 - Homemade VS Pre-Packaged
7:30 - Pizza In A Cast Iron Skillet
10:00 - Things To Cook In A Pizza Oven
14:00 - Common Pizza Dough Mistakes
17:00 - Different Styles Of Pizza
21:30 - Ricotta, Yes Or No?
23:45 - Learning The Art Of Pizza
26:50 - Italian Holiday Traditions
30:20 - Easter Pizza
31:50 - Traditional Italian Christmas Meal
34:20 - Family Recipes
38:30 - Onion Skin Easter Eggs
41:00 - Bob's New YouTube Channel
45:20 - Deciding What To Cook
49:00 - Finding Bobby T Online
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 & 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
