This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into delicious gelatin, frying up marinaded flank steak -- suffice it to say, this was a lot of work, but a lot of reward too! A most enjoyable meal.
Nothing like some hot dumps on a wintry evening to warm your soul.
