In this episode of From Stuck to Scaled, host Julio Gonzalez sits down with Alex Recio, owner of the beloved Miramar Bakery and a dynamic entrepreneur with deep roots in South Florida. Alex shares his journey from growing up in a family-run bakery to transforming it into a thriving local business known for both tradition and innovation.
They talk about the grit it takes to run a multigenerational business, how Alex has adapted to shifting consumer trends, and why staying connected to community and culture is key to long-term success. He also opens up about the lessons he’s learned in leadership, customer service, and building a brand that people trust.
Whether you’re a small business owner, aspiring entrepreneur, or just someone who loves a good Cuban pastelito and a story of resilience, this episode is for you.
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Email Julio at julio@redefinepossible.co with any comments, questions or suggestions!
