In this episode of Mountain Mule Media, Tim sits down with Kathryn Bartlett and Nicholas Bromond of the Gallatin River Lodge, a one-of-a-kind destination that blends fine dining, authentic hospitality, and the spirit of Montana.Kathryn shares how the lodge has evolved from its roots as a fishing retreat into a full-service destination for travelers, locals, and corporate groups. Nicholas, the lodge’s Food and Beverage Director and Sommelier, reveals how he and Chef Trey Mathis built an award-winning wine program and dining experience grounded in approachability and warmth.From holiday wine dinners to cross-country skiing through cottonwoods, Gallatin River Lodge offers something timeless—Montana hospitality that feels like home.Learn more at www.grlodge.com
