Michelle and Starla dive deeper into the book "Why Submit," exploring the chapters "Side by Side" and "Dead Head."
Join them for this lively discussion about some topics that can sometimes be controversial.
Register for the Giveaway by emailing to:
stiritup1024@gmail.com
Type "giveaway" in the subject and that's it! You are entered!
BIG NEWS!!!
STIR IT UP Merch is now available online at
stiritupstore.myshopify.com
Starla shares a yummy dessert recipe:
Cinnamon Sugar Crescent Roll Pizza
1 can crescent rolls
2 TBS unsalted butter
1/4 sugar
1 tsp cinnamon
For the glaze:
1/2 c. powdered sugar
1-2 TBS milk
1/4 vanilla extract
Preheat oven to 375. Line baking sheet with parchment paper. Unroll crescent dough and inch the seams together to make a single sheet.
Brush the dough with melted butter, then combine cinnamon and sugar in a bowl and sprinkle over the top.
Bake 10-12 minutes until golden brown and puffed.
Allow to cool.
Make Glaze by whisking powdered sugar, milk, and vanilla in a bowl until smooth and pourable.
Drizzle over warm pizza.
